Our Menu
A celebration of Italian culinary tradition
Ostriche Crudo
Long Island Blue Point
Briny and crisp, classic East Coast oyster from New York.
James River
Virginia oyster with mild salinity and buttery finish.
Chebooktook
Nova Scotia oyster, plump with a clean, sweet brine.
Antipasti
Burrata
Creamy mozzarella, Prosciutto di Parma, beefsteak tomatoes, and arugula, drizzle of truffle oil.
Salmone Affumicatto
Smoked Salmon, arugula, pickled onions, fried capers, drizzled with dill creme fresh.
Carpaccio
Thinly sliced cured filet mignon, arugula, chopped red onions, shaved parm, and white truffle oil.
Tartare di Branzino
Finely chopped raw Branzino, scallions, capers, red onions, mustard, lemon juice & lemon zest.
Gamberetti
Jumbo shrimps, cocktail sauce, and lemon.
Cozze Cremosa all'Aglio
PEI mussels, sauteed in a garlic cream sauce.
Salsa di Gamberi
Chopped Jumbo shrimps, lemon zest, mozzarella, mascarpone, parmesan, and cream cheese, baked in the oven.
Calamari Fritti
Fried golden-brown, marinara sauce, lemon wedge.
Polpette di Pollo
Chicken meatballs, white wine - lemon - capers sauce, topped with fontina cheese.
Vongolo
Little-neck clams in a white wine sauce.
Insalate
Caesar
Baby romaine lettuce, homemade Caesar dressing, and herbed croutons.
Rucola
Baby arugula, Kalamata olives, cherry tomatoes, and shaved parm, balsamic dressing.
Greca
Cucumbers, kalamata olives, red onions, cherry tomatoes, Feta cheese, EVOO, lemon and vinegar.
Pera e Gorgonzola
Pear poached in red wine, gorgonzola cheese, baby arugula, homemade balsamic-gorgonzola dressing.
Barbabietola
Oven roasted red and golden beets, walnuts, organic spring greens, homemade balsamic dressing.
Arancia e Finocchio
Baby arugula, pickled fennel, orange, shaved parmigiano, and pistachios, citrus dressing.
Zuppe
Bisque di Aragosta
Homemade Lobster Bisque.
Stracciatella
Spinach, eggs, chicken broth, parmigiano.
Pasta
Ravioli all'Astice
Lobster ravioli, chopped shrimp, pink champagne sauce.
Fusilli Primavera
Carrots, broccoli, peppers, and mushrooms, in a light pink sauce.
Pappardelle Ragu
Homemade filet mignon ragu, touch of marinara.
Scampi di Gamberi
Jumbo shrimps, sauteed with white wine, lemon, and garlic, served over linguine.
Mare
Capesante
Sea scallops, pan-seared, finished with a white champagne sauce, served with risotto.
Risotto Frutti di Mare
Homemade risotto with sauteed clams, mussels, calamari, and shrimp.
Codone di Aragosta
Broiled lobster tail, stuffed with crab meat, clarified butter with fresh herbs.
Branzino Piccata
Mediterranean seabass, white wine - lemon sauce, and capers.
Salmone Pistacchio
Grilled salmon, pistachio encrusted, finished with Orange - Grand Marnier sauce.
Gian Dori Marechiara
Seabass, sauteed with mussels, clams, calamari, and shrimp, seafood stock and a touch of marinara.
Terra
Pollo Valdonstana
Rolled chicken breast, stuffed with shiitake mushrooms, Prosciutto di Parma, and fontina cheese, pan fried and finished with mushroom sauce.
Pollo Milanese
Crispy breaded chicken breast, topped with arugula, kalamata olives, cherry tomatoes, and shaved parm, balsamic dressing.
Pollo Martini
Chicken breast, coated with shredded parmigiano, pan fried with pancetta, asparagus, white wine, garlic, touch of lemon and fresh herbs.
Costoletta di Maiale
Grilled twin-cut Pork Chops, topped with sauteed mushrooms and onions.
Bistecca Controfileto
NY Strip, 14oz Prime Angus
Bistecca Costata
Ribeye, boneless, 16oz Prime Angus.
Contorni
Spinaci alla Crema
Creamed spinach.
Funghi Saltati
Sauteed mushrooms.
Asparago
Grilled asparagus.
Rapini
Sauteed broccoli rabe.